FROM THE NEWS-LEDGER –
The West Sacramento Farmers Market reopens on Thursday evenings beginning May 29.
The market’s ‘Dig In’ dinners – a three-course, sit-down dinner served in the street, return with a 5:30 p.m. to 7:45 p.m. meal May 29 at the market location, 1110 West Capitol Avenue (in front of city hall). Only 120 tickets available for each dinner.
The guest chef on May 29 is Michael Thiemann, owner and chef at “Mother,” known for its “old-school, low country” cuisine.
Visit www.westsacramentochamber.com/events or contact Meaghan Pierelli, 371-7042.
The market is open 4:30-8 p.m. on Thursdays through summer, beginning May 29.
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