Farmers Market: a good start
FROM THE NEWS-LEDGER – MAY 25, 2011 –
By Steve Marschke
There were a lot of smiles in the crowd as hundreds of locals converged on opening day of the new West Sacramento Farmers Market on Thursday. Shoppers had a chance to buy fresh tomatoes, cherries, mushrooms, bread, apple juice, steaks, and a lot more – straight from the folks who grew them or made them.
Visitors could also pick up some strawberry shortcake, hot dogs, Indian food or other ready-to-eat chow from several vendors at the West Capitol Avenue site, or just sit and tap their toes to the tunes of Mike McGowan and the Mighty Delta Roadmasters on stage live.
Several vendors told the News-Ledger that it was a promising start for the new market.
“For the first day, it’s been great,” said Andrew Tescher of Lucky Dog Ranch. Tescher was selling meat products in a booth shared with Jocelyn Brooks of Cache Creek Meat Company, who offered Cornish game hens and other poultry.
Len Strickland, president of the Rotary Club of West Sacramento, praised the chamber of commerce, which organized the market.
“This is awesome,” said Strickland. “This is a lot of pent-up frustration you see here. People have been waiting for this to happen,” he added, gesturing at the crowds around him.
“Kudos to Denice (Seals, the chamber C.E.O.) and her staff.”
Commented Heather Moore on the News-Ledger’s Facebook page:
“I was quite impressed. It will be nice to watch the market grow each week. I look forward to many more trips and hopefully more venders. And maybe a few more bike racks.”
Said organizer Denice Seals, on Facebook:
“Now that Mother Nature is co-operating, I’m looking forward to the market expanding every week as production increases!”
Opening day featured about 30 vendors on the site on West Capitol Avenue near city hall. The market returns from 4:30 p.m. to dusk Thursday at the lot behind Walgreens.
Copyright News-Ledger 2011